Thursday Born

I have a moderately intimidating To-Do List of home chores and school assignments that I really need to/want to complete today. This bacon, kale and onion frittata was not the highest item on my list (ugh, required online EKG quiz due tomorrow), but it’s by far the tastiest, and it’s much easier to think on a happily full stomach.

I’d post a recipe, except I made it up. And you can too! The basic idea behind a frittata seems to be “saute the vegetables/meat/etc, beat the eggs, add the eggs and cook on the stove briefly, add cheese if desired, then bake in a 350F oven for ~30 minutes). It tastes very good hot, and I’m hoping it will taste good cold too.